Taste Paro’s local flavors at its very own microbrewery. Don’t forget to try the new crafts – Bhutan Dark Ale and the Bhutan Red Rice Lager, which are now a major hit among tourists and a shift from the conventional tastes. The Bhutan Red Rice Lager is brewed from red rice obtained from the rice paddies of Paro. The Dark Ale is made from the roasted burnt grains and is a little less trippy compared to Bhutan’s Dragon Stout.